Dietetic Technician

DIET 2000 - Community Nutrition

Credits: 3

Course Description:

Students will learn of nutrition programs in the community, including programs to serve infants, children, and the elderly. Socio-cultural and ethnic food consumption issues will be reviewed. Educational methods for instruction of individuals and groups will be covered. Program planning and proposal writing will be included.

Prerequisite(s):

BIOL2131, DIET1005

Lec/Lab/OJT:

3/0/0

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