Program Course Listings
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Distance Education
Required Courses
| Course No. | Course Name | Credits |
|---|---|---|
| DIET 1005 | Life Cycle Nutrition | 3 |
| DIET 2000 | Community Nutrition | 3 |
| DIET 2005 | Food Prod - Science | 4 |
| DIET 2010 | Sanitation - Safety | 2 |
| DIET 2015 | Selection - Procurement | 4 |
| DIET 2020 | Nutritional Care | 3 |
| DIET 2025 | Medical Nutrition | 4 |
| DIET 2030 | Food Service Management | 4 |
| DIET 2035 | Community Practicum | 2 |
| DIET 2040 | Clinical Practicum | 4 |
| DIET 2045 | Management Practicum | 4 |
| MKTG 2120 | Supervisory Leadership | 3 |
| BIOL 2131 | Nutrition | 3 |
| BIOL 2260 | Anatomy and Phys I | 4 |
| BIOL 2262 | Anatomy and Phys II | 4 |
| CHEM 1020 | Intro to Chemistry | 4 |
| ENGL 1111 | Composition I | 3 |
| PSYC 1105 | Intro to Psychology | 3 |
| SOCI 1101 | Intro to Sociology | 3 |
| G4: Math/Logical Elective See elective course options listed below | 3 | |
| Total Credits | 67 | |
Program Elective Course Options
For this particular pathway, NCTC recommends a student explore further coursework in the Minnesota Transfer Curriculum areas listed below. Need help? Schedule an appointment with a Northland Academic Advisor for assistance in selecting courses.
G4: Math/Logical Reasoning Electives
| Course No. | Course Name | Credits |
|---|---|---|
| MATH 1102 | Contemporary Math | 3 |
| MATH 1110 | College Algebra | 3 |
| MATH 1113 | Pre-Calculus | 5 |
| MATH 1131 | Applied Calculus | 3 |
| MATH 2203 | Statistics | 4 |
| MATH 2231 | Calculus I | 4 |
| MATH 2232 | Calculus II | 4 |
| MATH 2233 | Calculus III | 4 |