Semester Schedule Breakdown – Distance Education

Required Courses

For information regarding alternate semester order plans please schedule an appointment with a Northland Academic Advisor for assistance.

Course No.	Course Name	Lec/Lab/OJT	Credits
BIOL 2131	Nutrition	3/0/0	3
BIOL 2260	Anatomy and Phys I	3/1/0	4
ENGL 1111	Composition I	3/0/0	3
	G4: Math/Logical Elective See elective options listed below		3
Total Semester Credits			13

Course No.	Course Name	Lec/Lab/OJT	Credits
BIOL 2262	Anatomy and Phys II	3/1/0	4
CHEM 1020	Intro to Chemistry	3/1/0	4
DIET 1005	Life Cycle Nutrition	3/0/0	3
MKTG 2120	Supervisory Leadership	3/0/0	3
SOCI 1101	Intro to Sociology	3/0/0	3
Total Semester Credits			17

Course No.	Course Name	Lec/Lab/OJT	Credits
DIET 2000	Community Nutrition	3/0/0	3
PSYC 1105	Intro to Psychology	3/0/0	3
Total Semester Credits			6

Course No.	Course Name	Lec/Lab/OJT	Credits
DIET 2005	Food Prod - Science	2/2/0	4
DIET 2010	Sanitation - Safety	2/0/0	2
DIET 2015	Selection - Procurement	4/0/0	4
DIET 2020	Nutritional Care	3/0/0	3
DIET 2025	Medical Nutrition	4/0/0	4
Total Semester Credits			17

Course No.	Course Name	Lec/Lab/OJT	Credits
DIET 2030	Food Service Management	2/2/0	4
DIET 2035	Community Practicum	0/0/2	2
DIET 2040	Clinical Practicum	0/0/4	4
DIET 2045	Management Practicum	0/0/4	4
Total Semester Credits			14

Electives for this program may be selected from the following list of courses below. Need help? Schedule an appointment with a Northland Academic Advisor for assistance in selecting courses.