AGRI 2202 – Dry Bean Production
Credits: 1
Course Description
This course acquaints students with the latest management practices and research findings in the production and marketing of dry edible beans.
Prerequisite(s)
None
Lec/Lab/OJT
1/0/0
Credits: 1
This course acquaints students with the latest management practices and research findings in the production and marketing of dry edible beans.
None
1/0/0