DIET 2025 – Medical Nutrition
Credits: 4
Course Description
This course provides students with an understanding of the role of medical nutrition in the treatment of disease. The diseases discussed will include: diabetes, cardiovascular disease, gastrointestinal disease, cancer, kidney and renal disease.
Prerequisite(s)
BIOL2131, BIOL2262, CHEM1020. Co-requisite: DIET2020
Lec/Lab/OJT
4/0/0