Dietetic Technician

  • Credits: 67
  • Degree Type: A.A.S.
  • Campus: , Online

Semester Schedule Breakdown

Distance Education Campus


Required Courses

1st Fall Semester

Course # Course Name LEC / LAB / OJT Credits
BIOL 2131 Nutrition 3/0/0 3 credits
BIOL 2252 Anatomy & Phys I 2/1/0 3 credits
ENGL 1111 Composition I 3/0/0 3 credits
HLTH 1126 Therapeutic Communication 2/0/0 2 credits
MATH 1110 College Algebra 3/0/0 3 credits
TOTAL SEMESTER CREDITS: 14 credits
 

1st Spring Semester

Course # Course Name LEC / LAB / OJT Credits
BIOL 2254 Anatomy & Phys II 2/1/0 3 credits
CHEM 1020 Intro to Chemistry 3/1/0 4 credits
DIET 1005 Life Cycle Nutrition 3/0/0 3 credits
MKTG 2120 Supervisory Leadership 3/0/0 3 credits
SOCI 1101 Intro to Sociology 3/0/0 3 credits
TOTAL SEMESTER CREDITS: 16 credits
 

1st Summer Semester

Course # Course Name LEC / LAB / OJT Credits
DIET 2000 Community Nutrition 3/0/0 3 credits
PSYC 1105 Intro to Psychology 3/0/0 3 credits
TOTAL SEMESTER CREDITS: 6 credits
 

2nd Fall Semester

Course # Course Name LEC / LAB / OJT Credits
DIET 2005 Food Prod & Science 2/2/0 4 credits
DIET 2010 Sanitation & Safety 2/0/0 2 credits
DIET 2015 Selection & Procurement 4/0/0 4 credits
DIET 2020 Nutritional Care 3/0/0 3 credits
DIET 2025 Medical Nutrition 4/0/0 4 credits
TOTAL SEMESTER CREDITS: 17 credits
 

2nd Spring Semester

Course # Course Name LEC / LAB / OJT Credits
DIET 2030 Food Service Management 2/2/0 4 credits
DIET 2035 Community Practicum 0/0/2 2 credits
DIET 2040 Clinical Practicum 0/0/4 4 credits
DIET 2045 Management Practicum 0/0/4 4 credits
TOTAL SEMESTER CREDITS: 14 credits
 

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