Dietetic Technician

DIET 2020 - Nutritional Care

Credits: 3

Course Description:

This course provides students with an understanding of the nutrition care process and the role of the dietetic technician within this process. Skills needed to complete parts of the nutrition care processes are developed. The profession of dietetics and the role of the professionals within the field are explored.

Prerequisite(s):

BIOL2131, BIOL2254, CHEM1020. Co-requisite: DIET2025

Lec/Lab/OJT:

3/0/0

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