Dietetic Technician

DIET 2015 - Selection & Procurement

Credits: 4

Course Description:

This course covers purchasing, receiving, storing, issuing, preparing, servicing, formulating specifications, judging food quality, selecting products to meet specific needs, and developing security measures as it relates to the appropriate workplace.

Prerequisite(s):

None. Co-requisite: DIET2005.

Lec/Lab/OJT:

4/0/0

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