Dietetic Technician

DIET 2010 - Sanitation & Safety

Credits: 2

Course Description:

This course covers the topic of ensuring food safety by understanding the major bacteria and viruses responsible for foodborne illness. Students will identify strategies to prevent foodborne illness and cross contamination by proper storage, handling, and preparing of food items, as well as proper sanitation of workspaces and equipment.

Prerequisite(s):

None

Lec/Lab/OJT:

2/0/0

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