COI Event

Food Manager Renewal for Minnesota

DATE: Thursday, May 16, 2019
TIME: 4:00PM - 8:00PM
LOCATION: TRF Campus - 635
Cost: $95

Event Description

This course will provide four hours of continuing education that is required every three years to maintain your Minnesota Certified Food Manager (CFM) status. It will address some of the key changes that are coming up in the new Minnesota Food Code. In addition, we will review the rules for the employee illness log, potluck events, and the new Cottage Food Law. A review of common sanitation errors and practices will also be covered. For more information or to register, visit https://mnscu.rschooltoday.com/public/costoption/class_id/108396/public/1/sp/


Contact Information

  • Chelsea Bladow
  • Outreach Services Specialist
  • (218) 683-8649
  • East Grand Forks Campus
  • 2022 Central Avenue NE
  • East Grand Forks, MN 56721
  • Phone: 218.793.2800
  • Toll Free: 1.800.959.6282
  • Thief River Falls Campus
  • 1101 Highway One East
  • Thief River Falls, MN 56701
  • Phone: 218.683.8800
  • Toll Free: 1.800.959.6282
  • Northland Aerospace
  • 13892 Airport Drive
  • Thief River Falls, MN 56701
  • Toll Free: 1.800.959.6282
  • Roseau Site
  • 121 Center St E. Suite 200
  • Roseau, MN 56751
  • Phone: 218.463.1606

© 2019 Northland Community and Technical College.
An affirmative action/equal opportunity employer & educator. Legal | Feedback