COI Event

ServSafe Food Manager Certification

DATE: Friday, May 17, 2019
TIME: 8:30am - 5:00pm
LOCATION: TRF - 635
Cost: $205

Event Description

This course meets the educational requirements of the cities and counties in Minnesota that require a food manager to be certified in sanitation. The text book (ServSafe Manager 7th edition) and answer sheet are included in the class fee.


Contact Information

  • Chelsea Bladow
  • Outreach Services Specialist
  • (218) 683-8649
  • East Grand Forks Campus
  • 2022 Central Avenue NE
  • East Grand Forks, MN 56721
  • Phone: 218.793.2800
  • Toll Free: 1.800.959.6282
  • Thief River Falls Campus
  • 1101 Highway One East
  • Thief River Falls, MN 56701
  • Phone: 218.683.8800
  • Toll Free: 1.800.959.6282
  • Northland Aerospace
  • 13892 Airport Drive
  • Thief River Falls, MN 56701
  • Toll Free: 1.800.959.6282
  • Roseau Site
  • 121 Center St E. Suite 200
  • Roseau, MN 56751
  • Phone: 218.463.1606

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